I’ve spent the past 5 years applying a communications and marketing background to different sustainability settings, from training green teams at a global telco, to engaging landowners with biodiversity policy.

Following a year volunteering with agroecological projects and working in community climate action in Aotearoa New Zealand, I’m excited to be part of GCK’s mission to make good food more accessible. I’ve experienced the benefit of sustainable, community-focussed food systems and wants to keep spreading the joy! Outside of work you can find me reading, cooking or wrist-deep in some weeding.

Projects Anna is involved in: