Our Dee is one of the contributors of the book, London Feeds Itself. London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where…
Leslie Barson, co-founder of Granville Community Kitchen, Kilburn, tells City Harvest of the challenges the community kitchen faces as the need for free food rises amidst a #costoflivingcrisis Inflation has meant that people are in desperate situations, but Leslie believes that the way forward is a sustainable food co-operative, as well as their Good Food Box scheme, helping to decrease…
This low-fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand. Serves 6 – 8 | More effort | Prep: 40 mins | Cook: 30 mins Ingredients 3 tbsplight olive oil or vegetable oil 1red or white onion, finely chopped 6garlic cloves, crushed 1-2green chillies, deseeded and…
Will 2025 be the year sustainable practices in our food system start to go mainstream? If so, it will be thanks to the tireless efforts of many people. From chefs to farmers, entrepreneurs and activists, we celebrate (in no particular order) some of the pioneers who are helping make the UK food scene a better place… OUR DEE!! 13. Dee…
Dee and Beni are involved in a documentary feature film, Six Inches of Soil. This work shows the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities.
Towards transformative policies to reduce inequalities for food security and nutrition, the negotiation event was attended by Dee as the UK delegation of the CSIPM Equity Working Group.
Dee attended as a chair and talked about Food Sovereignty Reloaded: How does it look today? at the panel.
Granville Community Kitchen is mentioned as influential in the article, Landed Community Kitchen from Building an Agroecological Urbanism “Surplus” food discarded by the mainstream food supply chain is abundant, and there are often financial incentives to access it (i.e. it is cheap, or free). However, this is often food that is conventionally grown (using agrochemicals and pesticides), shipped from the…
Activa los subtítulos en Español | Activez les sous-titres en français Statement delivered by Dee Woods from the Landworker’s Alliance UK, and La Via Campesina, on behalf of the CSIPM Women and Gender Diversities Working Group, during the last day of the CFS negotiations on the Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment. After a two–year process,…
Dee and Lamis are involved in the Future of Food Symposium 2023 Report The Future of Food Symposium is a series of conference events that have brought together academics, practitioners and citizens working across a number of food issues to share, discuss and debate the future of food. The Future of Food Symposium is organised by academics at Coventry University, the…
