For over a decade, Granville Community Kitchen (GCK) has worked with the South Kilburn community, sharing affordable, culturally appropriate organic food, creating opportunities for work and learning, and hosting community-led events. Through this work, we’ve seen how the dominant industrial food system, and the growing distance between people and the land, shape our diets, health, identities, and our relationship with…
Our Dee is one of the contributors of the book, London Feeds Itself. London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where…
Leslie Barson, co-founder of Granville Community Kitchen, Kilburn, tells City Harvest of the challenges the community kitchen faces as the need for free food rises amidst a #costoflivingcrisis Inflation has meant that people are in desperate situations, but Leslie believes that the way forward is a sustainable food co-operative, as well as their Good Food Box scheme, helping to decrease…
From Friday 30th May we will no longer be at the Salvation Army at Kilburn Church at 55 Chichester Road for Friday Community Meals. We haven’t yet worked out what we’re doing next so we’ll be on break on Friday’s while we figure this out! Wednesday Community Meals will still continue as normal at St Luke’s and we look forward…
This low-fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand. Serves 6 – 8 | More effort | Prep: 40 mins | Cook: 30 mins Ingredients 3 tbsplight olive oil or vegetable oil 1red or white onion, finely chopped 6garlic cloves, crushed 1-2green chillies, deseeded and…
