Our Dee is one of the contributors of the book, London Feeds Itself. London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where…
Leslie Barson, co-founder of Granville Community Kitchen, Kilburn, tells City Harvest of the challenges the community kitchen faces as the need for free food rises amidst a #costoflivingcrisis Inflation has meant that people are in desperate situations, but Leslie believes that the way forward is a sustainable food co-operative, as well as their Good Food Box scheme, helping to decrease…
From Friday 30th May we will no longer be at the Salvation Army at Kilburn Church at 55 Chichester Road for Friday Community Meals. We haven’t yet worked out what we’re doing next so we’ll be on break on Friday’s while we figure this out! Wednesday Community Meals will still continue as normal at St Luke’s and we look forward…
This low-fat, vibrant chilli from Johannesburg is based on canned beans, tomatoes, onions and chillies. You can add whatever vegetables you have to hand. Serves 6 – 8 | More effort | Prep: 40 mins | Cook: 30 mins Ingredients 3 tbsplight olive oil or vegetable oil 1red or white onion, finely chopped 6garlic cloves, crushed 1-2green chillies, deseeded and…
Will 2025 be the year sustainable practices in our food system start to go mainstream? If so, it will be thanks to the tireless efforts of many people. From chefs to farmers, entrepreneurs and activists, we celebrate (in no particular order) some of the pioneers who are helping make the UK food scene a better place… OUR DEE!! 13. Dee…
